Browse Books: Social Science / Agriculture & Food

Raw Dog: The Naked Truth About Hot Dogs (Hardcover) By Jamie Loftus $26.99 Add to Wish List On Our Shelves Now (updated daily)	Black Earth Wisdom: Soulful Conversations with Black Environmentalists (Hardcover) By Leah Penniman $26.99 Add to Wish List On Our Shelves Now (updated daily)	The Omnivore's Dilemma: A Natural History of Four Meals (Paperback) By Michael Pollan $18.00 Add to Wish List On Our Shelves Now (updated daily)
The Lost Supper: Searching for the Future of Food in the Flavors of the Past (Hardcover) By Taras Grescoe $29.95 Add to Wish List On Our Shelves Now (updated daily)	Ten Tomatoes that Changed the World: A History (Paperback) By William Alexander $18.99 Add to Wish List On Our Shelves Now (updated daily)	Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them (Paperback) By Dan Saladino $20.00 Add to Wish List On Our Shelves Now (updated daily)
What We Sow: On the Personal, Ecological, and Cultural Significance of Seeds (Hardcover) By Jennifer Jewell $30.00 Add to Wish List On Our Shelves Now (updated daily)	The Mushroom Hunters: A Hidden World of Food, Money, and (Mostly Legal) Adventure (Paperback) By Langdon Cook $18.00 Add to Wish List On Our Shelves Now (updated daily)	Cod: A Biography of the Fish that Changed the World (Paperback) By Mark Kurlansky $17.00 Add to Wish List On Our Shelves Now (updated daily)
Ways of Eating: Exploring Food through History and Culture (California Studies in Food and Culture #81) (Hardcover) By Benjamin Aldes Wurgaft, Merry White $27.95 Add to Wish List On Our Shelves Now (updated daily)	Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book (Paperback) By Mark Bittman $18.99 Add to Wish List On Our Shelves Now (updated daily)	What We Talk about When We Talk about Dumplings (Paperback) By John Lorinc (Editor), Karon Liu (Introduction by) $17.95 Add to Wish List On Our Shelves Now (updated daily)