Browse Books: Cooking / Vegetarian

Plenty: Vibrant Vegetable Recipes from London's Ottolenghi (Vegetarian Cooking, Vegetable Cookbook, Vegetable Cooking) (Hardcover) By Yotam Ottolenghi, Jonathan Lovekin (Photographs by) $35.00 Add to Wish List On Our Shelves Now (updated daily)	The Weekday Vegetarians: 100 Recipes and a Real-Life Plan for Eating Less Meat: A Cookbook (Hardcover) By Jenny Rosenstrach $32.50 Add to Wish List On Our Shelves Now (updated daily)	Ottolenghi Flavor: A Cookbook (Hardcover) By Yotam Ottolenghi, Ixta Belfrage, Tara Wigley $35.00 Add to Wish List On Our Shelves Now (updated daily)
Vegan, at Times: 120+ Recipes for Every Day or Every So Often (Hardcover) By Jessica Seinfeld, Sara Quessenberry (With) $29.99 Add to Wish List On Our Shelves Now (updated daily)	Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes [A Cookbook] (Hardcover) By Joe Yonan $30.00 Add to Wish List On Our Shelves Now (updated daily)	The Forest Feast Road Trip: Simple Vegetarian Recipes Inspired by My Travels through California (Hardcover) By Erin Gleeson $40.00 Add to Wish List On Our Shelves Now (updated daily)
How To Cook Everything Vegetarian: Completely Revised Tenth Anniversary Edition (How to Cook Everything Series #3) (Hardcover) By Mark Bittman $35.00 Add to Wish List On Our Shelves Now (updated daily)	East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing [American Measurements] (Hardcover) By Meera Sodha $35.00 Add to Wish List On Our Shelves Now (updated daily)	The Herbivorous Butcher Cookbook: 75+ Recipes for Plant-Based Meats and All the Dishes You Can Make with Them (Hardcover) By Aubry Walch, Kale Walch, Sandra Soria (With), Danny Seo (With), Rikki Snyder (By (photographer)) $29.95 Add to Wish List On Our Shelves Now (updated daily)
Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi [A Cookbook] (Hardcover) By Yotam Ottolenghi $35.00 Add to Wish List On Our Shelves Now (updated daily)	Vegan for Everybody: Foolproof Plant-Based Recipes for Breakfast, Lunch, Dinner, and In-Between (Paperback) By America's Test Kitchen (Editor) $29.99 Add to Wish List On Our Shelves Now (updated daily)	The Green Barbecue: Vegan & Vegetarian Recipes to Cook Outdoors & In (Paperback) By Rukmini Iyer $21.95 Add to Wish List On Our Shelves Now (updated daily)