Browse Books: Cooking / Reference

The Cake Bible By Rose Levy Beranbaum, Dean G. Bornstein Cover Image
$40.00
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The Food Substitutions Bible: 8,000 Substitutions for Ingredients, Equipment and Techniques By David Joachim, J. Kenji Lopez-Alt (Foreword by), Emily Isabella (Illustrator) Cover Image
By David Joachim, J. Kenji Lopez-Alt (Foreword by), Emily Isabella (Illustrator)
$49.95
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Canning and Preserving for Beginners: The Essential Canning Recipes and Canning Supplies Guide By Rockridge Press Cover Image
$9.99
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Mom, I Want to Learn Your Recipes: A Keepsake Memory Book to Gather and Preserve Your Favorite Family Recipes By Jeffrey Mason, Hear Your Story Cover Image
$17.57
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Modernist Bread at Home By Nathan Myhrvold, Francisco Migoya Cover Image
$161.00
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The Mixer Bible: Maximizing Your Stand Mixer and Attachments By Meredith Deeds, Carla Snyder Cover Image
$27.95
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The Beginner's Guide to Dehydrating Food, 2nd Edition: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs By Teresa Marrone Cover Image
$24.95
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The I Don't Know How To Cook Book: 300 Great Recipes You Can't Mess Up! By Mary-Lane Kamberg Cover Image
$17.99
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Good Eats: 32 Writers on Eating Ethically By Jennifer Cognard-Black (Editor), Melissa A. Goldthwaite (Editor) Cover Image
$43.20
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Jacques Pépin New Complete Techniques By Jacques Pepin Cover Image
$45.00
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Vino: The Essential Guide to Real Italian Wine By Joe Campanale, Joshua David Stein Cover Image
$35.00
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Italian/American: It's a QCP cookbook, betch! By Gianluca Conte Cover Image
$32.00
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