Browse Books: Cooking / History

A History of English Food By Clarissa Dickson Wright Cover Image
$26.95
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Devoured: How What We Eat Defines Who We Are By Sophie Egan Cover Image
$17.99
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Bread, Wine, Chocolate: The Slow Loss of Foods We Love By Simran Sethi Cover Image
$26.99
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Finding the Flavors We Lost: From Bread to Bourbon, How Artisans Reclaimed American Food By Patric Kuh Cover Image
$26.99
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Finding the Flavors We Lost: From Bread to Bourbon, How Artisans Reclaimed American Food By Patric Kuh Cover Image
$16.99
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Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession By Andrew Friedman Cover Image
$18.99
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Seasoned Socialism: Gender and Food in Late Soviet Everyday Life By Anastasia Lakhtikova (Editor), Angela Brintlinger (Editor), Irina Glushchenko (Editor) Cover Image
$101.25
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Tasting the Past: British Food from the Stone Age to the Present By Jacqui Wood Cover Image
$29.95
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Food for the Soul: Biblically Inspired Recipes By J. R. Stevens Cover Image
$14.94
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Frammento di Libro di Cucina del secolo XIV: Edito nel dì delle nozze Carducci - Gnaccarini By Olindo Guerrini (Introduction by), Anonimo Cover Image
By Olindo Guerrini (Introduction by), Anonimo
$6.77
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Pioneer Mixology: Switchel, Sack Posset and Shrub By Robynne Elizabeth Miller Cover Image
$13.79
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NON-RETURNABLE. May take longer to arrive. Please confirm this is the edition you want.
Gose: Brewing a Classic German Beer for the Modern Era By Fal Allen Cover Image
$19.95
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