Browse Books: Cooking / History

Cooking in Iran: Regional Recipes and Kitchen Secrets By Najmieh Batmanglij Cover Image
$65.00
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My Soul Looks Back: A Memoir By Jessica B. Harris Cover Image
$17.00
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A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment By Stéphane Hénaut, Jeni Mitchell Cover Image
$17.99
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Betty Crocker's Good and Easy Cook Book By Betty Crocker, Amy Sherman (Foreword by) Cover Image
By Betty Crocker, Amy Sherman (Foreword by)
$9.99
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Istria: Recipes and stories from the hidden heart of Italy, Slovenia and Croatia By Paola Bacchia Cover Image
$35.00
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Cook It in Cast Iron: Kitchen-Tested Recipes for the One Pan That Does It All By Cook's Country (Editor) Cover Image
By Cook's Country (Editor)
$29.99
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The President's Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas By Adrian Miller Cover Image
$24.00
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Bourbon [Boxed Book & Ephemera Set]: The Story of Kentucky Whiskey By Clay Risen Cover Image
$100.00
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Made in California: The California-Born Diners, Burger Joints, Restaurants & Fast Food That Changed America By George Geary Cover Image
$40.00
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The Cooking Gene: A Journey Through African American Culinary History in the Old South By Michael W. Twitty Cover Image
$28.99
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The Chinese Kitchen Garden: Growing Techniques and Family Recipes from a Classic Cuisine By Wendy Kiang-Spray Cover Image
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Out of Print - Not Available
The Vintage Baker: More Than 50 Recipes from Butterscotch Pecan Curls to Sour Cream Jumbles (Mid Century Cookbook, Gift for Bakers, Americana Recipe Book) By Jessie Sheehan, Alice Gao (By (photographer)) Cover Image
By Jessie Sheehan, Alice Gao (By (photographer))
$24.95
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