Browse Books: Cooking / History

Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook (Hardcover) By Toni Tipton-Martin $35.00 Add to Wish List Special Order - arrival estimates will be provided when your order is processed	The Cooking Gene: A Journey Through African American Culinary History in the Old South (Paperback) By Michael W. Twitty $16.99 Add to Wish List Special Order - arrival estimates will be provided when your order is processed	A Short History of Spaghetti with Tomato Sauce (Hardcover) By Massimo Montanari, Gregory Conti (Translator) $18.00 Add to Wish List Special Order - arrival estimates will be provided when your order is processed
The Essential New York Times Book of Cocktails: Over 350 Classic Drink Recipes With Great Writing from The New York Times (Hardcover) By Steve Reddicliffe, Christopher Buckley (Foreword by) $29.95 Email or call to check availability.	A Literary Holiday Cookbook: Festive Meals for the Snow Queen, Gandalf, Sherlock, Scrooge, and Book Lovers Everywhere (Hardcover) By Alison Walsh, Haley Stewart (Foreword by) $19.99 Email or call to check availability.	Betty Crocker's Picture Cookbook, Facsimile Edition (Betty Crocker Cooking) (Hardcover) By Betty Crocker $34.99 Add to Wish List Special Order - arrival estimates will be provided when your order is processed
Around the World in 80 Cocktails (Hardcover) By Chad Parkhill, Alice Oehr (Illustrator) $19.99 Add to Wish List Special Order - arrival estimates will be provided when your order is processed	Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library) (Paperback) By Pellegrino Artusi, Murtha Baca (Translator), Luigi Ballerini (Introduction by) $63.00 Add to Wish List Special Order - arrival estimates will be provided when your order is processed	A Field Guide to Whisky: An Expert Compendium to Take Your Passion and Knowledge to the Next Level (Hardcover) By Hans Offringa $24.95 Add to Wish List Special Order - arrival estimates will be provided when your order is processed
Daniel: My French Cuisine (Hardcover) By Daniel Boulud, Sylvie Bigar, Bill Buford (Contributions by), Thomas Schauer (Photographs by) $60.00 Add to Wish List Special Order - arrival estimates will be provided when your order is processed	Doctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails (Paperback) By Camper English $18.00 Add to Wish List Backordered - availability and arrival estimates will be provided when your order is processed	BraveTart: Iconic American Desserts (Hardcover) By Stella Parks, J. Kenji López-Alt (Foreword by) $35.00 Add to Wish List Special Order - arrival estimates will be provided when your order is processed