Browse Books: Cooking / History

Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook By Toni Tipton-Martin Cover Image
$35.00
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The Cooking Gene: A Journey Through African American Culinary History in the Old South By Michael W. Twitty Cover Image
$16.99
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A Short History of Spaghetti with Tomato Sauce By Massimo Montanari, Gregory Conti (Translator) Cover Image
By Massimo Montanari, Gregory Conti (Translator)
$18.00
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The Essential New York Times Book of Cocktails: Over 350 Classic Drink Recipes With Great Writing from The New York Times By Steve Reddicliffe, Christopher Buckley (Foreword by) Cover Image
$29.95
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A Literary Holiday Cookbook: Festive Meals for the Snow Queen, Gandalf, Sherlock, Scrooge, and Book Lovers Everywhere By Alison Walsh, Haley Stewart (Foreword by) Cover Image
By Alison Walsh, Haley Stewart (Foreword by)
$19.99
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Betty Crocker's Picture Cookbook, Facsimile Edition (Betty Crocker Cooking) By Betty Crocker Cover Image
$34.99
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Around the World in 80 Cocktails By Chad Parkhill, Alice Oehr (Illustrator) Cover Image
By Chad Parkhill, Alice Oehr (Illustrator)
$19.99
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Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library) By Pellegrino Artusi, Murtha Baca (Translator), Luigi Ballerini (Introduction by) Cover Image
By Pellegrino Artusi, Murtha Baca (Translator), Luigi Ballerini (Introduction by)
$63.00
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A Field Guide to Whisky: An Expert Compendium to Take Your Passion and Knowledge to the Next Level By Hans Offringa Cover Image
$24.95
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Daniel: My French Cuisine By Daniel Boulud, Sylvie Bigar, Bill Buford (Contributions by), Thomas Schauer (Photographs by) Cover Image
By Daniel Boulud, Sylvie Bigar, Bill Buford (Contributions by), Thomas Schauer (Photographs by)
$60.00
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Doctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails By Camper English Cover Image
$18.00
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BraveTart: Iconic American Desserts By Stella Parks, J. Kenji López-Alt (Foreword by) Cover Image
By Stella Parks, J. Kenji López-Alt (Foreword by)
$35.00
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