Browse Books: Cooking / History

Salt: A World History Cover Image
$19.00
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Ten Tomatoes that Changed the World: A History Cover Image
$27.00
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The Omnivore's Dilemma: A Natural History of Four Meals Cover Image
$18.00
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We Are What We Eat: A Slow Food Manifesto Cover Image
$18.00
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The Essential New York Times Cookbook: The Recipes of Record Cover Image
$55.00
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Girly Drinks: A World History of Women and Alcohol Cover Image
$27.99
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The Essential New York Times Cookbook: Classic Recipes for a New Century Cover Image
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Tasting Beer, 2nd Edition: An Insider's Guide to the World's Greatest Drink Cover Image
By Randy Mosher, Ray Daniels (Foreword by), Sam Calagione (Foreword by)
$19.95
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Taste Makers: Seven Immigrant Women Who Revolutionized Food in America Cover Image
$26.95
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A Short History of Spaghetti with Tomato Sauce Cover Image
By Massimo Montanari, Gregory Conti (Translator)
$18.00
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High on the Hog: A Culinary Journey from Africa to America Cover Image
$20.00
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A Field Guide to Whisky: An Expert Compendium to Take Your Passion and Knowledge to the Next Level Cover Image
$24.95
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