Browse Books: Cooking / History

We Are What We Eat: A Slow Food Manifesto Cover Image
$26.00
On Our Shelves Now (updated daily)
Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook Cover Image
$35.00
On Our Shelves Now (updated daily)
The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat Cover Image
$27.99
On Our Shelves Now (updated daily)
Salt: A World History Cover Image
$19.00
On Our Shelves Now (updated daily)
The Omnivore's Dilemma: A Natural History of Four Meals Cover Image
$18.00
On Our Shelves Now (updated daily)
Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers Cover Image
$29.00
On Our Shelves Now (updated daily)
A Field Guide to Whisky: An Expert Compendium to Take Your Passion and Knowledge to the Next Level Cover Image
$24.95
Special Order - arrival estimates will be provided when your order is processed
Recipes from the World of Tolkien: Inspired by the Legends (Literary Cookbooks) Cover Image
$19.99
Special Order - arrival estimates will be provided when your order is processed
Tasting Beer, 2nd Edition: An Insider's Guide to the World's Greatest Drink Cover Image
By Randy Mosher, Ray Daniels (Foreword by), Sam Calagione (Foreword by)
$19.95
Special Order - arrival estimates will be provided when your order is processed
High on the Hog: A Culinary Journey from Africa to America Cover Image
$20.00
Special Order - arrival estimates will be provided when your order is processed
The Cooking Gene: A Journey Through African American Culinary History in the Old South Cover Image
$16.99
Special Order - arrival estimates will be provided when your order is processed
Pre-Order Now Badge
A Short History of Spaghetti with Tomato Sauce Cover Image
By Massimo Montanari, Gregory Conti (Translator)
$18.00
Coming Soon - Available for Pre-Order Now

Pages