Browse Books: Cooking / Essays & Narratives

Staff Pick Badge
Crying in H Mart: A Memoir By Michelle Zauner Cover Image
$26.95
On Our Shelves Now (updated daily)
Kitchen Confidential Updated Ed: Adventures in the Culinary Underbelly By Anthony Bourdain Cover Image
$16.99
On Our Shelves Now (updated daily)
Jacques Pépin Art Of The Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird By Jacques Pépin Cover Image
$30.00
On Our Shelves Now (updated daily)
Mi Cocina: Recipes and Rapture from My Kitchen in Mexico: A Cookbook By Rick Martínez Cover Image
$35.00
On Our Shelves Now (updated daily)
The Pasta Queen: A Just Gorgeous Cookbook: 100+ Recipes and Stories By Nadia Caterina Munno, Katie Parla (With) Cover Image
$29.99
On Our Shelves Now (updated daily)
Ghetto Gastro Presents Black Power Kitchen By Jon Gray, Pierre Serrao, Lester Walker, Osayi Endolyn Cover Image
$40.00
On Our Shelves Now (updated daily)
Milk Street: Cook What You Have: Make a Meal Out of Almost Anything (A Cookbook) By Christopher Kimball Cover Image
$35.00
On Our Shelves Now (updated daily)
The Best American Food Writing 2022 By Sohla El-Waylly, Silvia Killingsworth Cover Image
$17.99
On Our Shelves Now (updated daily)
My First Popsicle: An Anthology of Food and Feelings By Zosia Mamet (Editor) Cover Image
By Zosia Mamet (Editor)
$26.00
On Our Shelves Now (updated daily)
Mamacita: Recipes Celebrating Life as a Mexican Immigrant in America By Andrea Pons, Matt Ogle (Illustrator), hetty lui McKinnon (Foreword by) Cover Image
By Andrea Pons, Matt Ogle (Illustrator), hetty lui McKinnon (Foreword by)
$29.95
On Our Shelves Now (updated daily)
The Miracle of Salt: Recipes and Techniques to Preserve, Ferment, and Transform Your Food By Naomi Duguid Cover Image
$45.00
On Our Shelves Now (updated daily)
Save Me the Plums: My Gourmet Memoir By Ruth Reichl Cover Image
$18.00
On Our Shelves Now (updated daily)

Pages