Browse Books: Cooking / Essays & Narratives

Crying in H Mart: A Memoir (Hardcover) By Michelle Zauner $26.95 Add to Wish List On Our Shelves Now (updated daily)	Kitchen Confidential Updated Ed: Adventures in the Culinary Underbelly (Paperback) By Anthony Bourdain $16.99 Add to Wish List On Our Shelves Now (updated daily)	Jacques Pépin Art Of The Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird (Hardcover) By Jacques Pépin $30.00 Add to Wish List On Our Shelves Now (updated daily)
The Pasta Queen: A Just Gorgeous Cookbook: 100+ Recipes and Stories (Hardcover) By Nadia Caterina Munno, Katie Parla (With) $29.99 Add to Wish List On Our Shelves Now (updated daily)	Mi Cocina: Recipes and Rapture from My Kitchen in Mexico: A Cookbook (Hardcover) By Rick Martínez $35.00 Add to Wish List On Our Shelves Now (updated daily)	Milk Street: Cook What You Have: Make a Meal Out of Almost Anything (A Cookbook) (Hardcover) By Christopher Kimball $35.00 Add to Wish List On Our Shelves Now (updated daily)
The Best American Food Writing 2022 (Paperback) By Sohla El-Waylly, Silvia Killingsworth $17.99 Add to Wish List On Our Shelves Now (updated daily)	Mamacita: Recipes Celebrating Life as a Mexican Immigrant in America (Hardcover) By Andrea Pons, Matt Ogle (Illustrator), hetty lui McKinnon (Foreword by) $29.95 Add to Wish List On Our Shelves Now (updated daily)	My First Popsicle: An Anthology of Food and Feelings (Hardcover) By Zosia Mamet (Editor) $26.00 Add to Wish List On Our Shelves Now (updated daily)
The Miracle of Salt: Recipes and Techniques to Preserve, Ferment, and Transform Your Food (Hardcover) By Naomi Duguid $45.00 Add to Wish List On Our Shelves Now (updated daily)	Save Me the Plums: My Gourmet Memoir (Paperback) By Ruth Reichl $18.00 Add to Wish List On Our Shelves Now (updated daily)	What We Talk about When We Talk about Dumplings (Paperback) By John Lorinc (Editor), Karon Liu (Introduction by) $17.95 Add to Wish List On Our Shelves Now (updated daily)