Browse Books: Cooking / Essays & Narratives

Staff Pick Badge
Crying in H Mart: A Memoir By Michelle Zauner Cover Image
$17.00
On Our Shelves Now (updated daily)
The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope By José Andrés, World Central Kitchen, Sam Chapple-Sokol (With), Stephen Colbert (Foreword by) Cover Image
$35.00
On Our Shelves Now (updated daily)
Kitchen Confidential Updated Ed: Adventures in the Culinary Underbelly By Anthony Bourdain Cover Image
$16.99
On Our Shelves Now (updated daily)
Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks By Crystal Wilkinson Cover Image
$30.00
On Our Shelves Now (updated daily)
The Joy of Costco: A Treasure Hunt from A to Z By David Schwartz Cover Image
$35.00
On Our Shelves Now (updated daily)
The Upstairs Delicatessen: On Eating, Reading, Reading About Eating, and Eating While Reading By Dwight Garner Cover Image
$27.00
On Our Shelves Now (updated daily)
Kung Food: Chinese American Recipes from a Third-Culture Kitchen: A Cookbook By Jon Kung Cover Image
$35.00
On Our Shelves Now (updated daily)
The Best American Food Writing 2023 By Mark Bittman, Silvia Killingsworth Cover Image
$18.99
On Our Shelves Now (updated daily)
50 Pies, 50 States: An Immigrant's Love Letter to the United States Through Pie By Stacey Mei Yan Fong Cover Image
$35.00
On Our Shelves Now (updated daily)
The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly (with recipes) By Kate Lebo Cover Image
$18.00
On Our Shelves Now (updated daily)
Cooking: Simply and Well, for One or Many By Jeremy Lee Cover Image
$42.00
On Our Shelves Now (updated daily)
Save Me the Plums: My Gourmet Memoir By Ruth Reichl Cover Image
$18.00
On Our Shelves Now (updated daily)

Pages