Browse Books: Cooking / Courses & Dishes / Bread

The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book By Maurizio Leo Cover Image
$40.00
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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] By Ken Forkish Cover Image
$35.00
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Great British Baking Show: Favorite Flavors By Paul Hollywood, Prue Leith, The Bake Off Team Cover Image
$35.00
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Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home [A baking book] By Ken Forkish Cover Image
$35.00
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The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook] By Ken Forkish Cover Image
$30.00
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Bread Head: Baking for the Road Less Traveled By Greg Wade, Rachel Holtzman Cover Image
$45.00
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Everyday Bread: 100 Recipes for Baking Bread on Your Schedule By America's Test Kitchen Cover Image
$35.00
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Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home By America's Test Kitchen (Editor) Cover Image
$34.99
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Sourdough by Science: Understanding Bread Making for Successful Baking By Karyn Lynn Newman, PhD Cover Image
$32.95
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The Pain d'Avignon Baking Book: A War, An Unlikely Bakery, and a Master Class in Bread By Uliks Fehmiu, Kathleen Hackett, Mario Carbone (Foreword by) Cover Image
$40.00
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Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading By Emilie Raffa Cover Image
$23.99
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The Sourdough Whisperer: The Secrets to No-Fail Baking with Epic Results By Elaine Boddy Cover Image
$22.99
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