Start: 7:00 pm
End: 8:30 pm
We're delighted to welcome back vegan chef Chloe Coscarelli!
Chef Chloe's first all-dessert cookbook, Chloe’s Vegan Desserts, will
satisfy your sweet tooth from morning to night with more than 100
recipes for cakes and cupcakes, ice cream and doughnuts and pies—oh my!
And you just will not believe these delicious dishes are vegan.
You
can start the day with New York–Style Crumb Cake, light and zesty Lemon
Poppy Seed Muffins, luscious Chocolate Babka, or decadent Tiramisu
Pancakes (topped with a dollop of cool Coconut Whipped Cream). Here,
too, are more than a dozen inventive, innovative, irresistible cupcake
recipes, including Chloe’s Cupcake Wars’ Award-Winning Chocolate Orange
Cupcakes with Candied Orange Peel, saffron- and cardamom-spiced
Bollywood Cupcakes, and rich and boozy Chocolate Beer Cupcakes with
Irish Whiskey Buttercream.
Chloe’s got you covered for the
holidays with her Easy Apple Pie and Absolutely Perfect Pumpkin Pie,
Holiday Trifle, Nuts for Hot Cocoa, and Pumpkin Spice Latte. She
re-creates classic desserts and treats from Chocolate Chip Cookies to
Classic Crème Brûlée, and veganizes store-bought favorites with her
Oreo-style Chloe O’s, Pumpkin Whoopie Pies, Animal Cookies, and
Black-and-White Cookies—which are better (and healthier) than what
you’ll find at the grocery store. Chloe also serves up brand-new
triumphs like her dreamy Lemon Olive-Oil Cake, Rosemary Ice Cream with
Blueberry Sauce, Coconut Cream Pie, Chocolate Cream Pie, Coconut Sorbet
with Cashew Brittle, and good-to-the-last-drop milkshakes. Who can
possibly resist?
Go ahead and lick that spoon—there are no
worries when you bake vegan! With gorgeous color photography, clever
tips, and a comprehensive section on vegan baking basics to get you
started, Chloe’s Vegan Desserts will be your new vegan dessert bible.
