There are no products in your shopping cart.
"On Our Shelves Now" = title in stock
"Usually Ships in 1-5 days" = you can order this title
"Special Order - Subject to Availability" = Out of Print/Unavailable
|
Annie Bloom's Books |
We're here Monday to Saturday 9 AM to 10 PM & Sunday 9 AM to 9 PM
"On Our Shelves Now" = title in stock "Usually Ships in 1-5 days" = you can order this title "Special Order - Subject to Availability" = Out of Print/Unavailable
Email: books@annieblooms.com Phone: 503-246-0053
|
Search for eBooks |
DescriptionFrom Pim Techamuanvivit, knowledgeable foodie and "queen of the food bloggers," comes this engaging guidebook to all things food-related. Pim has toured the globe to bring hungry people up to date with what's happening in the food world through Chez Pim, a Web site that attracts 10,000 hits a week. In The Foodie Handbook, she collects tips, secrets, anecdotes, and recipes from the world's top chefs, including Anthony Bourdain and Fergus Henderson. Food lovers everywhere will relish Pim's sage advice, including tips on outsnobbing the staff of a Michelin three-star restaurant, preparing simple but intensely flavored dishes at home, and eating street food in any city in the world. About the AuthorPim Techamuanvivit is the author of the popular food blog Chez Pim. Her stories, recipes, and photographs have been published in Food & Wine, the New York Times, Bon Appétit, and Men's Vogue. |
EventsUpcoming events |
| Copyright © Annie Bloom's Books |